Dania Cutting Board 56x35 / 199 eur
Your knife’s new best friend. Assembled by small pieces of teak end grain, each cutting board gets a unique pattern in various light and dark brown nuances. Teak contains natural oils resistant to moisture and germs and the upward fibers on end grain absorb the impact from knife blades sublimely. This ensures a top-notch durability – both in terms of the board itself and the knives used on it. The board has built-in grips on each end and a juice groove that collects liquids and crumbles before the cause any troubles.
- Teak Endgrain
LxWxH: 56x35x4 cm
Item no. S1990890
- Material and care
Proper usage and maintenance
Proper usage and maintenance is vital for getting the most out of the valuable resources we have. Our designs are made to last for generations, but just like everything else, they need a little care to get there.
Teak is commonly found in Southeast Asia and Central and South America. Our FSC-certified Teak comes from Southeast Asia, Central America and Brazil, while our non-certified Teak comes from plantations in Indonesia and Trinidad; managed to sustain a renewable and reliable supply of wood.
Teak is a heavy, hard and sturdy type of wood. With a high content of natural oils, teak is super resistant to rot and fungus – making it an ideal choice for crafting everyday household articles.
After usage, we recommend washing both sides of the cutting board. To keep the board straight and with a similar colour on both sides, let it dry off in an upright position. Never wash your board in a dishwasher or dry it on a hot element as this can cause cracks on the surface.
When you unwrap your new cutting board, you might find it stained or a little greasy. The greasy look comes from the oil finish we applied to the board before wrapping it. The stains are accumulations of colouring matter and will soon disappear as the board is exposed to light and air. In the beginning, the oil may extract some of the colouring matter which can leave stains on a light surface.
Before using your cutting board for the first time, please make sure to clean it in soapy water.
The teak has been treated with food safe oil to improve its resistance. Therefore, we recommend that you treat the wood at regular intervals with an oil – e.g. worktop oil – to preserve the glow and resistance. If the product is not oiled continuously, the surface may change colour over time and become silvery grey.