Dive into our universe and meet the people we love and the things that inspire us...
IN’S MILL / JEJU, SOUTH KOREA
On the western coast of Jeju, a lush volcanic island referred to as “the Hawaii of Korea”, a unique café project called In’s Mill has just seen the light of day.
SUSTAINABILITY IS A NATURAL CHOICE
At Skagerak, sustainability runs through our veins and lives in our hearts. For the past fifteen years, we have actively sought a sustainable path, and we genuinely believe that we can make the world a better place if we try harder – together.
Svinkløv Badehotel: Redesigning History
The seaside hotel Svinkløv Badehotel is a piece of Danish cultural history. Set by the rugged coast of the North Sea in the north of Jutland, the hotel is a stress-free environment surrounded by windswept dunes.
Outdoor Care and Maintenance guide
How to care for your outdoor teak furniture: Teak is a dense and oily wood that is ideal for outdoor use as it requires little care or maintenance.
Yanagihara's Studio in Osaka
Skagerak visited the designer’s studio in central Osaka, Japan’s third-largest city and known for its lively local food scene, historical landmarks and amusement parks.
The Bright Light of Can Lis
Can Lis is part of the esteemed Danish architect Jørn Utzon’s legacy and is considered one of the most important works of residential architecture in the world.
SKAGERAK STORIES / A MAJORCAN RETREAT
In the small and picturesque village of S’Arraco in the south-west corner of Mallorca, Mia Lagerman found her retreat.
The home of Skagerak
Welcome to the home of Skagerak: Two years ago the couple behind Skagerak, Jesper and Vibeke Panduro, decided to pack their belongings and move their family of four to an old red villa in Denmark's fourth biggest city.
The Ice Cream Kalas / Island Stories 2018
Ice cream from organic and local ingredients – Sandvig, Bornholm.
Island Stories 2018 / The Ceramics Factory
In the town of Nexø, Bornholm has its own ceramics factory run by 19 creative enthusiasts with a burning passion for local and responsible production.
The Plantation / Island Stories 2018
For Bertil Ekstrøm, the plantation is not just a vision of growing organic and sustainable vegetables for many of Bornholm’s best restaurants.
Island Stories 2017 / Sysne Udd
Forty-two years ago, Christer Jonson made one of the most important decisions of his life. He uprooted from his Stockholm apartment and moved to Gotland, where he built his own house...
